(1) Limitation of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.

(2) The variety, scope of use and dosage of food additives.

(3) Nutritional requirements for the main and auxiliary foods for infants and young children.

(4) Requirements for labels, labels and instructions related to food safety and nutrition.

(5) Quality requirements related to food safety.

(6) Food inspection methods and procedures.

(7) Other contents that need to be formulated as food safety standards.

(8) All additives in the food must be listed in detail.

(9) Sanitary requirements for food production and operation processes.

Introduction:

Article 3 of the Implementing Regulations of the Food Safety Law of the People's Republic of China: Food production and operation operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve food safety management systems, and adopt effective management measures to ensure food safety. Food production operators are responsible for the food safety of their production and management, responsible to the society and the public, and assume social responsibility.

Therefore, food safety standards are the standard of enforcement.